Acids and Bases
What are the differences between acids, bases, and buffers?
Acids, bases, and buffers have unique properties:
- Arrhenius defined acids as compounds that dissociate into hydrogen ions and a negative ion when dissolved in water.
- Brønsted and Lowry defined acids as hydrogen ion donors.
- Acids have a sour or tart taste.
- Acids react with certain metals, producing hydrogen gas.
- Acids react with carbonates to produce carbon dioxide gas.
- Acids change the color of indicators.
- Bases are found in foods, medicines, cleaning products, and in our bodies.
- The Arrhenius definition of a baseglossary term (opens in a new window) is a compound that dissociates into a hydroxideglossary term (opens in a new window) ion and a positive ion in a solution.
- Brønsted and Lowry defined bases as hydrogen ion acceptors.
- Bases have a bitter taste.
- The slippery feel of soaps is a result of bases it contains.
- When bases mix with indicators, they change the color of the indicator.
- Acids and bases have varying degrees of strength.
- The strength or weakness of an acidglossary term (opens in a new window) depends on how completely it ionizes in water.
- The measure of a substance’s acidity or basicity (also alkalinity) is its pHglossary term (opens in a new window), which stands for potential of hydrogen.
- The pH scaleglossary term (opens in a new window) ranges from 0 to 14.
- The values on the pHglossary term (opens in a new window) scale represent the negative logarithm of the H3O+ concentration of the substance.
- A substance with a pH of 7 is neutral.
- Substances with a pH that is less than 7 are acidic.
- Substances with a pH greater than 7 are basic
- Many pH scales are color coded according to changes in indicator colors.
- When acids and bases of equal strength are combined, their ions combine to form a neutral solution of salt and water.
- Combining acids and bases is commonly done to produce buffers.
- A bufferglossary term (opens in a new window) is a solution of a weak acid and its corresponding baseglossary term (opens in a new window), or vice versa.
- Buffers are able to resist drastic changes in pH when small amounts of acids or bases are added to them.